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Our Beer

All We Do is Beer

You’ve all heard it, seen it used in advertising, tasted it and been taught it. Fresh is better. That’s certainly true with beer.  Our brewer, Richard Lovelady has had 20 years of brewing experience to hone his skills, perfect his recipes and evolve his art. Lovelady Brewing Company's beer lineup is continually evolving, bringing you new and fresh flavors every month.

Year-Round
Our most popular brews that you can always find in our taproom.

Paleo Porter

Chocolate/Peanut Butter/ Coffee Porter

Local Paleontologists are currently unearthing a 98 million year old plant eating dinosaur in the Valley of Fire State Park, affectionately called Pyrosauraus. Bones of this animal are some of the largest dinosaur bones to come from Nevada. The existence of Pyrosaurus spurred out imagination and lead us to blend a bold flavored American stykle porter with peanut butter, chocolate and coffee.

Love Triangle

Red Ale - 5%, 30 IBU

Belgian yeast combined with German Malt and American Citra hops make this unique red ale. Tropical on the nose with a balancing caramel finish. Use of Belgian Abbey yeast and German red malt is not uncommon in Belgium. These red ales tend to have a slight fruitiness from the yeast and are fairly low on the bitterness. Our version uses American aroma hops which adds a complex tropical fruit aroma and bitterness.

Tres Amour

Belgian Tripel - 9%, 20 IBU

A Belgian Abbey ale that is deceptively easy to drink. Golden, lightly hopped with a touch of coriander and clove on the finish. It is common in the monasteries of Belgium to find the monks brewing single, double and triple strength brews for themselves and to sell to the general public. Tripel is the strongest of the monk beers, typically fairly low on the bitterness, golden and finishing with a complex malt/fruit profile.

9th Island

Pineapple Sour - 4.8% 7 IBU

A golden kettle soured ale with Pineapple puree. We like to think it helps you to find your own personal, tropical island. A tart and sour treat! Look for it in six packs around town. 

Love Juice

NE IPA - 5.8%, 30 IBU

Our most popular beer! This hazy IPA features Barley, Oats and Wheat. Hopped with excessive amounts of Mosaic, Citra and Idaho 7 hops, features tropical fruit with a hint of dankness on the nose, finishing juicy and easy drinking.

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State of Change Evolving IPA #4 October 2019

West Coast 7 C's IPA

State of Change #4 (West Coast) Features Pale barley malt, dextrose, and a whole lot of Citra, Columbus, Cluster, Crystal, Centennial, Chinook and Cascade Hops. Dry with a light body, this West Coast style IPA has a fruity, pine nose, with a bracing but clean finish. 6.9% Alc. By Vol, 75 IBU

HopAtomic

Double IPA - 8.2% 85 IBU

A beer to satisfy any Hop Heads! Golden with an aroma of tropical fruit, finishes with a balanced bitterness and malt sweetness. IPA=India Pale Ale. This beer (IPA) originated in England during the occupation of India. The English troops wanted their home beer, but brewers found that the regular beer went bad on its long voyage to India. A brewer found that hops were a good preservative, so the breweries started to stuff the beer barrels full of hops, then fill with beer and then send it to India. The resulting beer was more bitter and aromatic than the original, and the troops loved it. A new style was born! 

Golden Nites

Export Style Golden Lager

This Golden Lager has the perfect balance between hop bitterness and malty sweetness. Finishes crisp and dry.

5%/vol  24 IBU

State of Change Evolving IPA #3 August 2019

Orange IPA - IPA with Citra, Amarillo hops, orange peel and blood orange

State of Change #3 (Orange IPA) Features Pale, Pilsner, Wheat and Munich malts with plenty of Citra and Amarillo hops with sweet orange peel, aged on blood orange puree. Classic IPA malt profile meets a super fruity nose with orange zest and a hint of fruit. 6.9% Alc. By Vol, 55 IBU

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Seasonal Brews
Each new season brings new flavors into our taproom!

Wee Thump

English Barleywine 9.5% Alc. by vol. , 45 IBU

Wee Thump is the Paiute name for "Ancient Ones" and also refers to the iconic look of the Joshua Tree. This English style Barley Wine was made with exclusively English malts. Deep amber in color, this high octane beer will surprise with it's drinkability, complexity and smoothness. A perect winter warmer!  

Sea Breeze Sour

Cranberry, Grapefruit and Key Lime Kettle Sour, 5.0% Alc. by Vol., 7 IBU

The latest in our tropical sour series, the Sea Breeze is tart, sweet and tangy. Available in cans for a limited time only. 

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Tango

Fermented malt (barley and corn) based seltzer. Aged on tangerine puree and Key Lime. 5.5% Alc. by Vol., 0 IBU

Tango malt seltzer is a malt based fermented seltzer brewed for the extreme heat of a Las Vegas Summer. Spritzy with a hint of tangerine and key lime, this seltzer is easy drinking and light. 

Pomology

Imperial Saison with pomegranate and crenshaw melon. 9.5% Alc. by Vol, 45 IBU

Pomology is defined as the science of growing fruit, and we think that this name is appropriate because the beer was made with pomegranates and crenswhaw melons locally grown at the UNR master gardeners orchard. This imperial saison has a fruity nose, lingering malt and pepper in the body, finishing with an hint of fruit.

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Sin City Brewing Company's
beer is brewed on site and proudly served in our taproom.